Fresh Peach & Burrata Salad

Written By alicia gitlitz

Summer on a plate. 🍑
Sweet, juicy peaches paired with creamy burrata, fresh basil and crunchy pistachios make this one of my favorite ways to enjoy peach season. It’s fresh, simple and comes together in minutes—perfect for a light lunch, easy appetizer or summer side. Sometimes the simplest recipes are the best way to let seasonal ingredients shine.

INGREDIENTS

  • 2-3 ripe peaches

  • 1 ball burrata

  • Fresh figs

  • Grape tomatoes

  • 2 cups arugula

  • ¼ cup fresh basil, torn

  • 2 Tbsp chopped pistachios

  • Extra-virgin olive oil

  • Balsamic glaze

  • Flaky sea salt + pepper

DIRECTIONS

Arrange the arugula and sliced peaches on a platter.

Add the burrata, basil , figs, tomatoes and pistachios.

Drizzle with olive oil and a little balsamic glaze.

Finish with flaky sea salt and freshly cracked pepper.

alicia gitlitz
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